Asparagus and Potato Pizza

• cornmeal, for baking sheet
• 1 lb pizza dough, thawed if frozen
• 2 medium yukon gold potatoes or 2 medium other waxy potatoes, thinly sliced
• 12 ounces asparagus, trimmed and thinly sliced on the diagonal
• 12 red onion, thinly sliced
• 2 tablespoons olive oil
• kosher salt
• pepper
• 2 ounces provolone cheese, thinly sliced and halved

1. Heat oven to 425 degrees F.
2. Dust a baking sheet with cornmeal.
3. Shape the dough into a 16-inch long oval or rectangle and place on the prepared baking sheet.
4. In a large bowl, toss the potatoes, asparagus, onion, oil, 1/2 t salt and 1/4 t pepper.
5. Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20-25 minutes.

cornmeal, pizza dough, gold potatoes, red onion, olive oil, kosher salt, pepper, provolone cheese

Taken from www.food.com/recipe/asparagus-and-potato-pizza-484005 (may not work)