Iced Chocolaccino

• 4 env. instant hot cocoa mix (3/4 cup)
• 3 cups hot freshly brewed MAXWELL HOUSE Coffee, any variety

1. Empty cocoa mix into large heatproof pitcher.
2. Add coffee; stir until cocoa mix is completely dissolved.
3. Refrigerate until ready to serve.
4. Serve over Coffee Ice Cubes (see Tip) in 4 tall glasses.

cocoa, coffee

Taken from www.kraftrecipes.com/recipes/iced-chocolaccino-53225.aspx (may not work)