Orange Freeze Pie

• 1 each pie shell (9 inch)
• 3 ounces gelatin, flavored orange
• 23 cup orange juice boiling
• 1 cup vanilla ice cream softened
• 11 ounces mandarin oranges
• 1 cup whipped topping, prepared

1. Dissolve gelatin in boiling orange juice.
2. Add ice cream by spoonfuls, blending until dissolved.
3. Chill until slightly thickened.
4. Stir in mandarin oranges.
5. Fold in whipped topping.
6. Pour into pie shell.
7. Freeze.

pie shell, gelatin, orange juice boiling, vanilla ice cream, oranges, whipped topping

Taken from recipeland.com/recipe/v/orange-freeze-pie-42641 (may not work)