Curry Chicken Salad with Grapes

• 1/2 cup butter
• 2 cups mayonnaise
• 1/4 cup minced garlic
• 2 tablespoons chopped fresh parsley
• 1 teaspoon curry powder
• 4 cups shredded cooked chicken
• 2 cups halved red grapes
• 1/2 cup toasted slivered almonds

1. Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
2. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated.
3. Fold in chicken, grapes, and almonds.
4. Transfer mixture to a serving bowl and cover with plastic wrap.
5. Refrigerate until flavors have blended, at least 1 hour.

butter, mayonnaise, garlic, parsley, curry powder, chicken, halved red grapes, almonds

Taken from allrecipes.com/recipe/curry-chicken-salad-with-grapes/ (may not work)