Ooey Gooey Macaroni & Cheese

• 2 cups Uncooked Elbow Pasta
• 1/4 cups Butter
• 1/4 cups Flour
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Ground Mustard
• 1/4 teaspoons Worcestershire Sauce
• 2 cups Milk
• 2 cups Shredded Cheese

1. Heat oven to 350 degrees F.
2. Cook pasta and drain.
3. Melt butter in saucepan over low heat.
4. Stir in flour, salt, pepper, ground mustard and Worcestershire sauce.
5. Cook over medium-low heat, stirring constantly, until smooth and bubbly; remove from heat.
6. Stir in milk.
7. Heat to boiling, stirring constantly.
8. Boil and stir for 1 minute.
9. Add cheese.
10. Cook and stir until cheese is melted.
11. Stir pasta into cheese sauce.
12. Pour into ungreased baking dish (I like to use to use my Pyrex 2 qt.
13. round baking dish.
14. It seems to dry out if you use a more shallow dish.)
15. Add some extra shredded cheese to cover top.
16. Bake uncovered for about 25 minutes, until bubbly.
17. Broil for a few minutes, until cheese on top browns.

pasta, butter, flour, salt, pepper, ground mustard, worcestershire sauce, milk, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/ooey-gooey-macaroni-cheese/ (may not work)