Creamy Squash Stuffing Casserole

• 6 cups squash, sliced
• 14 cup onion, chopped
• 1 cup carrot, shredded
• 1 (15 ounce) can cream of mushroom soup
• 1 cup sour cream
• 7 ounces stuffing cubes
• 12 cup butter, melted
• 1 cup cheddar cheese, grated

1. Preheat oven to 400.
2. In saucepan, mix squash, onions, carrots with a little water.
3. Cook covered until tender (20 minutes).
4. Blend soup and sour cream in a bowl.
5. Add drained squash mixture to soup mixture.
6. In a separate bowl, mix melted butter, stuffing cubes, and cheese.
7. Spray a 9 x 9 pan.
8. Layer 1/2 of stuffing mix on bottom.
9. Top with all of squah mixture, then the rest of the stuffing mix.
10. Bake uncovered 20 -25 minutes, until bubbly.

onion, carrot, cream of mushroom soup, sour cream, cubes, butter, cheddar cheese

Taken from www.food.com/recipe/creamy-squash-stuffing-casserole-199874 (may not work)