Hurricane (Recipe from French Quarter, Nola)

• 1 12 ounces light rum
• 1 12 ounces golden rum
• 12 ounce triple sec
• 1 ounce maraschino cherry juice
• 2 ounces pineapple juice
• 12 ounce orange juice
• 12 ounce cranberry juice
• 1 teaspoon fresh lime juice
• 34 ounce dark rum (like myers)

1. Fill a pint or hurricane glass with ice and add all ingredients save the dark rum.
2. Stir with a straw or cocktail stirrer and then float the dark rum on top.
3. Garnish with orange slice and a maraschino cherry.

light rum, golden rum, triple sec, cherry juice, pineapple juice, orange juice, cranberry juice, lime juice

Taken from www.food.com/recipe/hurricane-recipe-from-french-quarter-nola-245991 (may not work)