Pineapple Zucchini Bread Recipe

• 3 Large eggs
• 1 c. oil
• 2 c. sugar
• 2 teaspoon vanilla
• 2 c. shredded zucchini
• 8 ounce. can crushed liquid removed pineapple
• 3 c. flour
• 2 teaspoon baking soda
• 1/4 teaspoon baking pwdr
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• Raisins or possibly nuts or possibly dates (optional)

1. Beat Large eggs, oil, sugar and vanilla till thick.
2. Stir in rest of ingredients and blend well.
3. Pour into 2 greased and floured bread pans.
4. Bake at 350 degrees for 45 min or possibly till knife inserted in center comes out clean.

eggs, oil, sugar, vanilla, zucchini, liquid removed pineapple, flour, baking soda, baking pwdr, salt, cinnamon, nutmeg, raisins

Taken from cookeatshare.com/recipes/pineapple-zucchini-bread-44299 (may not work)