Avocado-Lemon Dressing

• 4-1/2 cups grapeseed oil
• 3 each avocados, peeled, pitted and chopped Target 10 ea For $10.00 thru 02/06
• 2 cups water
• 1-1/2 cups fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup cilantro, chopped, divided
• 3/4 cup white balsamic vinegar
• 3/4 cup lemon zest, grated Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup red onions, chopped
• 1/3 cup GREY POUPON Classic Dijon Mustard
• 2 Tbsp. gingerroot, peeled, grated
• 2 Tbsp. lime zest, grated Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. fresh parsley, chopped
• to taste salt and pepper

1. Place all ingredients except 1/4 cup of the cilantro (or 2 tsp.
2. of the cilantro for trial recipe), the lime zest, parsley, salt and pepper in blender; cover.
3. Blend well, stopping to scrape side of blender as needed.
4. Pour into storage container.
5. Stir in remaining cilantro, the lime zest and parsley; season with salt and pepper.
6. Cover.
7. Refrigerate at least 3 hours.
8. Adjust seasoning if necessary.
9. Serve over torn mixed salad greens.

grapeseed oil, avocados, water, lemon juice, cilantro, white balsamic vinegar, lemon zest, red onions, poupon, gingerroot, lime zest, fresh parsley, salt

Taken from www.kraftrecipes.com/recipes/avocado-lemon-dressing-98331.aspx (may not work)