Oreo Decadence Bars

• 25 Oreo cookies, divided coarsely crushed (about 2 1/2 cups crumbs)
• 1 (14 ounce) can sweetened condensed milk
• 34 cup planters cocktail peanuts, chopped
• 34 cup jet puffed miniature marshmallow
• 2 baker's white chocolate baking squares, chopped

1. Preheat oven to 350.
2. Sprinkle 2 cups of the crumbs onto bottom of well-greased 9-inch square baking pan.
3. pour condensed milk evenly over crumbs.
4. Bake 25 minutes; sprinkle with peanuts, marshmallows, chopped chocolate and remaining crumbs.
5. Continue baking 3-5 minutes or until chocolate is melted and marshmallows just begin to brown.
6. Cool completely in pan.
7. Cut into 24 bars to serve.
8. Store in airtight container at room temperature.

cookies, condensed milk, planters cocktail peanuts, marshmallow, baking squares

Taken from www.food.com/recipe/oreo-decadence-bars-215941 (may not work)