Sweet Potato & Red Pepper Cornbread

• 1 medium sweet potato (about 12 0z)
• 2 eggs
• 34 cup milk
• 14 cup vegetable oil
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 12 teaspoon red pepper flakes
• 12 cup sweet red pepper (finely diced)

1. Scrub sweet potato and trim off ends, pierce with fork and microwave on high for 6-8 minutes Let cool and remove skin and mash with fork until smooth.
2. Measure 1 cup of mashed sweet potato and place in bowl.
3. Whisk in milk, eggs and oil until smooth.
4. In a large bowl mix dry ingredients.
5. Stir in sweet potato mixture and red pepper until just combined.
6. Spread batter in greased or parchment-lined loaf pan or 12 greased muffin cups.
7. Bake in 400 deg oven for 18-24 mins or until toothpick inserted into centre comes out clean.
8. Cool on rack for 10 minutes.
9. Remove from pan and cool completely.

sweet potato, eggs, milk, vegetable oil, flour, cornmeal, baking powder, salt, baking soda, red pepper, sweet red pepper

Taken from www.food.com/recipe/sweet-potato-red-pepper-cornbread-254722 (may not work)