Gluten Free Banana Bread

• 1 cup White Rice Flour
• 13 cups Brown Rice Flour
• 23 cups Starch Combo (I Use Potato And Corn)
• 1 teaspoon Baking Soda
• 1/2 teaspoons Xanthan Gum
• 1/4 teaspoons Salt
• 3 whole Ripe Bananas
• 1 cup White Sugar
• 1/2 cups Canola Oil
• 1 teaspoon Vanilla Extract
• 2 whole Eggs
• 1/2 cups Chopped Nuts Of Your Choice
• 1 teaspoon Cinnamon

1. Mix first 6 (the dry) ingredients together in a mixing bowl.
2. Mix bananas, sugar, oil, vanilla, and eggs in another mixing bowl.
3. Add dry ingredients to the wet ingredients and then stir in the nuts and cinnamon.
4. Bake in a buttered 9 X 5 loaf pan at 350 degrees F for 1 hour.
5. Enjoy!

white rice flour, brown rice flour, starch, baking soda, xanthan gum, salt, bananas, white sugar, canola oil, vanilla, eggs, nuts of, cinnamon

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-banana-bread/ (may not work)