Pasta With Vegetables

• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 carrots
• 1 1/2 cups broccoli florets, lightly steamed or blanched
• 4 cups uncooked rotini pasta

1. Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
2. Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
3. While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
4. Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.

olive oil, red wine vinegar, basil, oregano, salt, red bell pepper, green bell pepper, garlic, carrots, broccoli florets, rotini pasta

Taken from www.allrecipes.com/recipe/16847/pasta-with-vegetables/ (may not work)