Edamame Avocado Cream Pasta Salad

• 1 bag frozen edamame
• 1 box Pasta shells or pasta of choice
• 1 bunch Chopped cilantro
• 2 Roma tomatoes
• 3/4 Finely diced purple onion
• 1/2 Finely diced jalapeno
• 1 Parmesan cheese if desired
• 1 Salad supreme seasoning as desired
• 1 Tajin seasoning as desired
• 1 Cracked black pepper as desired
• 1 Dried parsley flakes as desired
• 1/2 bunch Cilantro
• 2 Avocados
• 1/2 cup Mayonaise
• 1 Olive oil as desired
• 1 Salt to taste
• 1 Pepper to taste

1. Start by boiling your pasta with a pinch of salt as directed on box, rinse and let cool, set aside
2. Now she'll your edamame that have been defrosted or you can buy the unshelled ones.
3. Add to a large bowl with your chopped cilantro, tomatoe, onion and jalapeno
4. Now to make your avocado cream add all ingredients to a cusinart or blender, blend well till desired consistency taste for seasonings.
5. Now combine all your ingredients together add your parsley flakes, and seasonings too with Parmesan cheese if desired serve cold..
6. Enjoy!

frozen edamame, pasta shells, cilantro, tomatoes, purple onion, jalapeno, parmesan cheese, salad supreme seasoning, tajin seasoning, pepper, parsley, cilantro, avocados, mayonaise, olive oil, salt, pepper

Taken from cookpad.com/us/recipes/354335-edamame-avocado-cream-pasta-salad (may not work)