Alicea's Pina Colada

• 5 oz coconut rum
• 2 1/2 oz regular rum ('light')
• 2 1/2 oz spiced or aged rum
• 6 oz creme de coconut (i.e. coconut cream)
• 3/4 cup pineapple chunks
• 4 oz pineapple juice
• 1 1/2 frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
• 3/4 cup vanilla ice cream or froyo (i.e. 3 scoops)
• 1/4 cup vanilla froyo (i.e. 1 scoop)
• 1/4 cup vanilla ice cream (i.e. 1 scoop)
• 1/4 cup pina colada ice cream
• 15 ice cubes (or however many you need to get the consistency you want)
• 1 whipped cream (we used soy whip - just as tasty!)
• 1 ground cinnamon (to garnish)
• 1 maraschino cherry

1. Measure out and dump all ingredients in the blender.
2. Blend!
3. Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
4. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry.
5. Add a straw and enjoy!
6. * beach and drink umbrella optional (o:

coconut rum, regular rum, aged, coconut, pineapple, pineapple juice, bananas, vanilla ice cream, vanilla froyo, vanilla ice cream, colada ice cream, cream, ground cinnamon, maraschino cherry

Taken from cookpad.com/us/recipes/364385-aliceas-pina-colada (may not work)