Sig's stir fried crispy tofu

• 250 g/fried tofu pieces
• 30 ml/2 tblsp peanut oil
• 15 ml/1 tblsp thai green curry paste.
• 30 ml/2tbsp light soja sauce
• 2 kaffir lime leaves, rolled into cylinders and sliced
• 30 ml/2tbsp granulated sugar
• 150 ml/ 1/4 pint vegetable stock
• 250 g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length
• 30 ml2tbsp roasted peanuts finely chopped

1. preheat grill/broiler to medium heat.
2. Place the tofu cubes in a grill pan and grill/broil for 2-3 minutes turn them over cook until crisp and golden brown all over.
3. Do not burn them.
4. heat oil in a wok or heavy frying pan.Add the green curry paste and cook over a medium heat.
5. stirring constantly, for 1-2 minutes, until it gives of aroma.
6. stir soy sauce, lime leaves,sugar and vegetable stock into wok and mix well.
7. Bring to boil then reduce heat to just simmering.
8. add asparagus or other veg and simmer gently for 5minutes.Meanwhile chop each piece of tofu into four and add to pan with peanuts.
9. toss to coat all ingredients in the sauce, spoon into warmed dish and serve immediately.

peanut oil, light soja sauce, lime, sugar, ml, thin, peanuts

Taken from cookpad.com/us/recipes/330296-sigs-stir-fried-crispy-tofu (may not work)