Old Fasioned Blackberry Jam Cake

• 1 cup (225 ml) butter
• 1-1/2 cups (350 ml) sugar
• 3 eggs
• 1-1/2 cups (350 ml) blackberry jam
• 3 cups (700 ml) flour
• 1 tsp (5 ml) soda
• 1/4 tsp (1 ml) salt
• 1 tsp (5 ml) cloves
• 1 tsp (5 ml) nutmeg
• 1 tsp (5 ml) cinnamon
• 1 cup (225 ml) buttermilk

1. Cream butter and sugar, add eggs and blackberry jam.
2. Beat thoroughly.
3. Sift the flour, measure and resift with soda, salt, and spices.
4. Add alternately with buttermilk to the first mixture of sugar and eggs.
5. Beat well.
6. Pour into well greased tube cake pan.
7. Bake at 350 degrees (175 C.) for about 55 minutes.
8. Use a caramel frosting for tradtional icing.

butter, sugar, eggs, blackberry, flour, soda, salt, cloves, nutmeg, cinnamon, buttermilk

Taken from online-cookbook.com/goto/cook/rpage/001228 (may not work)