Krispies Bars

• 34-1 lb almond bark
• 34 cup chunky peanut butter
• 3 cups crispy rice cereal

1. Melt almond bark over low heat.
2. Add peanut butter to melted almond bark.
3. Stir together and remove from heat.
4. Add crispy rice cereal.
5. More than 3 cups may be needed; use extra until mixture looks more texturized than wet.
6. Spread mixture into a pan and allow to set before cutting into squares.

almond bark, chunky peanut butter, crispy rice cereal

Taken from www.food.com/recipe/krispies-bars-183668 (may not work)