Cranberry Cake - Cranberry Spice Cake

• 1/2 cup (125 ml) shortening
• 1 cup (225 ml) light brown sugar, packed
• 2 eggs
• 1 cup (225 ml) jellied cranberry sauce
• 1 cup (225 ml) chopped nuts
• 1 cup (225 ml) seedless raisins
• 2-3/4 cups (650 ml) sifted flour
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) cinnamon
• 1 tsp (5 ml) nutmeg
• 3/4 cup (175 ml) buttermilk

1. Blend shortening, sugar and eggs.
2. Stir in cranberry sauce, nuts and raisins.
3. Add mixed dry ingredients alternately with milk.
4. Place in greased 9 x 3 1/2 inch tube pan.
5. Bake at 350 degrees (175 C.) for about one hour.
6. Cool; remove from pan.
7. Ice with Creamy Lemon Icing.

shortening, light brown sugar, eggs, cranberry sauce, nuts, raisins, flour, baking soda, salt, cinnamon, nutmeg, buttermilk

Taken from online-cookbook.com/goto/cook/rpage/00185E (may not work)