Michael's Oven Fried Teriyaki Chicken Recipe

• 1 cut up fryer chicken
• 1/2 c. corn flake crumbs
• 2 cloves crushed garlic
• 2/3 c. soy sauce
• 1/2 c. flour
• 2 tbsp. vegetable oil
• 1/2 c. honey
• 1/4 c. melted butter

1. In a mixing bowl, blend soy sauce, honey, garlic and oil.
2. Set aside.
3. Skin chicken and throw away the skin.
4. Place in a shallow baking dish and pour the soy sauce-honey mix over the chicken.
5. Marinate 1 to 2 hrs.
6. In a shallow dish mix together corn flake crumbs and flour.
7. After the marinade time has elapsed, remove chicken from marinade and pour marinade into a shallow dish.
8. Dip chicken in marinade and then dip in flour-crumbs mix.
9. Place in well sprayed baking dish.
10. Drizzle melted butter over chicken.
11. Place in preheated 375 degree oven for 45 min or possibly till fork can be inserted in chicken with ease.

chicken, corn flake crumbs, garlic, soy sauce, flour, vegetable oil, honey, butter

Taken from cookeatshare.com/recipes/michael-s-oven-fried-teriyaki-chicken-43644 (may not work)