Philly Turkey Panini

• 8 slices rye bread, 1/2 inch thick
• 2 tablespoons margarine (softened)
• 12 lb turkey, thinly sliced cooked deli
• 4 slices mozzarella cheese

1. Spread one side of each bread slice with margarine.
2. Place 4 bread slices margarine sides down in a 12-inch skillet;top with turkey and cheese.
3. Top with remaining bread slices, margarine sides up.
4. Cover and cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

rye bread, margarine, turkey, mozzarella cheese

Taken from www.food.com/recipe/philly-turkey-panini-382660 (may not work)