Cookies 'n Creme Cake - Super Easy

• 1 (18 1/4 ounce) package white cake mix
• 1 14 cups water
• 13 cup oil
• 4 egg whites
• 1 cup creme filled chocolate sandwich style cookies, coarsley crushed
• frosting
• 1 (16 ounce) can vanilla frosting

1. Heat oven to 350 degrees F. Spray bottom of 13 x 9 inch pan with nonstick cooking spray.
2. Prepare cake by mixing all ingredients together except the cookie crumbs.
3. Stir in the cookie crumbs.
4. Pour batter into greased pan.
5. Bake for 32 to 36 minutes or until toothpick inserted in center comes out clean.
6. Cool 1 hour or until completely cooled.
7. Frost cake with frosting.
8. If desired, garnish with additional cookies.
9. Tips:.
10. Cake can be baked in two 9 or 8 inch pans.
11. Bake at 350 degrees F. for 27 to 31 minutes for 9 inch pans; 32 to 36 minutes for 8-inch pans.
12. Cool 15 minutes.
13. Remove from pans.
14. Cool 1 hour or until completely cooled.
15. Frost as above.

white cake, water, oil, egg whites, cookies, frosting, vanilla frosting

Taken from www.food.com/recipe/cookies-n-creme-cake-super-easy-200993 (may not work)