Sauteed Apples with Thyme

• 3 McIntosh or Golden Delicious apples (or a mix of both)
• 2 tbsp. butter
• 1 tsp. fresh thyme leaves
• 1 tsp. grated lemon zest
• Coarse salt
• ground pepper

1. Core apples.
2. Cut each apple into 8 wedges; halve wedges crosswise.
3. Heat 2 tablespoons butter in a large skillet over medium heat.
4. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper.
5. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

golden delicious apples, butter, thyme, lemon zest, salt, ground pepper

Taken from www.delish.com/recipefinder/sauteed-apples-thyme-recipe-mslo1110 (may not work)