Buffalo Chicken Wrap

• 1 lb. boneless skinless chicken breasts, cut into 16 strips
• 1 pkt. SHAKE N BAKE Crispy Buffalo Seasoned Coating Mix
• 8 flour tortillas (8 inch)
• 1/2 cup KRAFT Classic Ranch Dressing
• 2-1/2 cups shredded lettuce
• 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package.
3. Bake on foil-covered baking sheet 15 min.
4. or until done.
5. Spread tortillas with dressing; top with lettuce, tomatoes and chicken.
6. Roll up.

boneless skinless chicken breasts, n, flour tortillas, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-wrap-162469.aspx (may not work)