Layered Vegetable Salad

• 1 head iceberg lettuce, shredded
• 3 Belgian endive, shredded
• 2 carrots, shredded
• 1 large red pepper, thinly sliced
• 6 green onions, sliced
• 1 bunch radish, sliced
• 1 cup frozen tiny peas
• 1 cup mayonnaise
• 34 cup chili sauce

1. Put half of the lettuce in the bottom of a clear glass salad bowl.
2. Layer the ingredients alternately with the peas.
3. Use complimenting colors as you layer the veggies.
4. Mix the Mayo & chili sauce.
5. Top the salad with the last half of the iceberg lettuce.
6. Spread dressing over the top of the salad.
7. Cover and refrigerate for 24 hours.

endive, carrots, red pepper, green onions, radish, peas, mayonnaise, chili sauce

Taken from www.food.com/recipe/layered-vegetable-salad-12031 (may not work)