Potato, Mushroom, And Black Bean Soup

• 7 tomatoes, or more to taste
• 1 sweet onion, chopped
• 5 cloves garlic, minced
• 2 tablespoons dried basil
• 1 tablespoon chives
• 1 pinch grated orange zest
• 1 pinch grated lemon zest
• 2 potatoes, diced, or more to taste
• 4 crimini mushrooms, or more to taste
• 1 1/2 cups cooked black beans, or to taste
• 2 teaspoons salt (optional)

1. Puree tomatoes in a food processor.
2. Pour pureed tomatoes into a large pot and place over medium heat. Stir onion, garlic, basil, chives, orange zest, and lemon zest into the tomatoes; cook at a simmer until slightly frothy, 7 to 10 minutes.
3. Stir potatoes, mushrooms, black beans, and salt into the tomato mixture; continue simmering until the potatoes are tender, at least 30 minutes.

tomatoes, sweet onion, garlic, basil, chives, orange zest, lemon zest, potatoes, crimini mushrooms, black beans, salt

Taken from www.allrecipes.com/recipe/236230/potato-mushroom-and-black-bean-soup/ (may not work)