Potato, Mushroom, And Black Bean Soup

  1. Puree tomatoes in a food processor.
  2. Pour pureed tomatoes into a large pot and place over medium heat. Stir onion, garlic, basil, chives, orange zest, and lemon zest into the tomatoes; cook at a simmer until slightly frothy, 7 to 10 minutes.
  3. Stir potatoes, mushrooms, black beans, and salt into the tomato mixture; continue simmering until the potatoes are tender, at least 30 minutes.

tomatoes, sweet onion, garlic, basil, chives, orange zest, lemon zest, potatoes, crimini mushrooms, black beans, salt

Taken from www.allrecipes.com/recipe/236230/potato-mushroom-and-black-bean-soup/ (may not work)

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