Blackberry Banana Mousse Recipe

• 1 x 10 1/2 ounce pkg lite silken tofu, extra hard
• 1 med Frzn banana, minced
• 1 c. Frzn Blackberries
• 1/3 c. Maple syrup
• 2 Tbsp. Lemon juice
• 1 tsp Vanilla extract
• 3/4 c. Fresh Blackberries, garnish

1. Place 2 quart metal bowl in the freezer.
2. Blend tofu till smooth.
3. Blend in the frzn banana & Blackberries.
4. Add in maple syrup, lemon juice & vanilla.
5. Blend till smooth.
6. Pour into the chilled bowl.
7. Cover with plastic wrap & aluminum foil.
8. Freeze for 4 hrs or possibly overnight.
9. Transfer mousse to a food processor & return the empty bowl to the freezer.
10. Blend the mousse to an ice-cream like consistency.
11. Return to the cilled bowl & freeze for at least 2 hrs.
12. Scoop into dessert c., garnish with fresh Blackberries & serve.

silken, banana, blackberries, maple syrup, lemon juice, vanilla, fresh blackberries

Taken from cookeatshare.com/recipes/blackberry-banana-mousse-86240 (may not work)