Somen Noodles with Yuzu Pepper Sauce

• 1 bunch Somen noodles (dried)
• 1/2 Cucumber
• 1 Myoga ginger
• 2 tbsp each Miso, vinegar
• 1 tbsp Mirin
• 1/2 tbsp Sesame oil
• 2 tsp Ground white sesame seeds
• 1 tsp each White sesame seed paste (), honey
• 1/2 tsp Yuzu pepper paste

1. Combine the ingredients in a container with a lid.
2. Add the cucumber and myoga ginger and mix well.
3. Bring water to a boil in a pot and cook the somen noodles following package directions.
4. Drain well in a colander or sieve.
5. Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator.
6. Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve.

somen noodles, cucumber, ginger, vinegar, mirin, sesame oil, ground white sesame seeds, paste, pepper

Taken from cookpad.com/us/recipes/167936-somen-noodles-with-yuzu-pepper-sauce (may not work)