Crunchy Raisin-Almond Cookies

• 1/2 cup (1 stick) butter, softened
• 1-1/2 cups firmly packed brown sugar
• 1 egg
• 1 cup flour
• 1 tsp. CALUMET Baking Powder
• 1 tsp. ground cinnamon
• 2 cups trail mix with raisins and almond cereal
• 1/2 cup dried cranberries

1. Preaheat oven to 350F.
2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3. Add egg; beat until well blended.
4. Add flour, baking powder and cinnamon; mix well.
5. Gently stir in cereal and cranberries.
6. Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
7. Bake 10 min.
8. or until lightly browned.
9. Cool on baking sheets 1 min.
10. Remove to wire racks; cool completely.
11. Store in tightly covered container at room temperature.

butter, brown sugar, egg, flour, baking powder, ground cinnamon, trail mix with raisins, cranberries

Taken from www.kraftrecipes.com/recipes/crunchy-raisin-almond-cookies-106727.aspx (may not work)