Devilled Turkey

• 2 tbsp olive oil
• 1 lb (450g) turkey breast cutlets, cut into strips
• 1 onion, finely chopped
• 1 red bell pepper, seeded and cut into strips
• 1 orange bell pepper, seeded and cut into strips
• 1 garlic clove, minced
• 3 tbsp fresh orange juice
• 2 tbsp whole grain mustard
• 2 tbsp mango chutney
• 1/4 tsp sweet paprika
• 2 tbsp Worcestershire sauce
• 1 fresh hot red chile, seeded and minced

1. Heat the oil in a nonstick frying pan over a high heat.
2. Add the turkey and cook, stirring often, about 5 minutes, until lightly browned.
3. Transfer to a plate.
4. Add the onion and stir-fry about 2 minutes, or until it is just beginning to color.
5. Add the red and orange peppers and garlic and stir-fry about 3 minutes.
6. Mix the orange juice, mustard, chutney, paprika, Worcestershire sauce, and chile together until well combined.
7. Stir into the vegetables and return the turkey to the pan.
8. Cook about 5 minutes or until piping hot and the turkey is opaque throughout.
9. Serve hot.
10. Variation:
11. Devilled Chicken or Pork: Substitute strips of boneless and skinless chicken breast or pork tenderloin for the turkey.

olive oil, turkey breast cutlets, onion, red bell pepper, orange bell pepper, garlic, orange juice, grain mustard, mango, sweet paprika, worcestershire sauce, hot red chile

Taken from www.cookstr.com/recipes/devilled-turkey (may not work)