Scotch Eggs

• 1 1/2 lb country-style sausage,casings removed and crumbled
• 4 large hard boiled egg,shells removed
• 1/2 tsp cayenne powder
• 1/2 tsp salt,to taste
• 1 egg,beaten
• 1 creole seasoning,recipe follows
• 1/2 cup flour
• 1/2 tsp salt
• 1 cup breadcrumbs
• 2 1/2 tsp paprika
• 2 tbsp garlic powder
• 1 tsp ground black pepper
• 1 tbsp onion powder
• 1 tbsp dried parsley
• 1/2 tbsp dried oregano

1. In a large bowl combine the sausage, cayenne and salt.
2. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round.
3. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface.
4. (This step is much easier with wet hands.)
5. Season the bread crumbs with Creole seasoning.
6. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated.
7. Chill in the refrigerator until ready to cook.
8. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350F.
9. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes.
10. Remove with a slotted spoon and drain on paper towels before serving.

countrystyle sausage, egg, cayenne powder, salt, egg, creole seasoning, flour, salt, breadcrumbs, paprika, garlic, ground black pepper, onion, parsley, oregano

Taken from cookpad.com/us/recipes/343714-scotch-eggs (may not work)