Spicy Pork Tenderloin

• 1 -3 tablespoon chili powder
• 1 teaspoon salt
• 14 teaspoon ground ginger
• 14 teaspoon ground thyme
• 14 teaspoon pepper
• 2 pork tenderloin (about 1 lb. each)

1. Combine the first five ingredients; rub over tenderloins.
2. Cover and refrigerate for 2-4 hours.
3. Grill over hot heat for 15 minutes per side or until juices run clear and a meat thermometer reads 160 degrees.

chili powder, salt, ground ginger, ground thyme, pepper, pork tenderloin

Taken from www.food.com/recipe/spicy-pork-tenderloin-30939 (may not work)