Broiled Lamb Chops with Balsamic Reduction

• 2 pounds rack of lamb cut into chops, 3 chops per person
• Salt and pepper
• 1 1/2 cups balsamic vinegar
• 3 tablespoons brown sugar
• 3 sprigs fresh rosemary, finely chopped
• 2 cloves garlic, crushed and cracked away from the peels

1. Preheat broiler.
2. Arrange chops on broiler pan.
3. In a small pot, combine vinegar, sugar, rosemary, and garlic.
4. Bring to a boil and reduce heat to low.
5. Simmer 10 minutes to thicken sauce.
6. Remove garlic.
7. Broil chops 5 minutes on each side for medium rare.
8. Season chops with salt and pepper.
9. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.

rack of lamb, salt, balsamic vinegar, brown sugar, rosemary, garlic

Taken from www.foodnetwork.com/recipes/rachael-ray/broiled-lamb-chops-with-balsamic-reduction-recipe.html (may not work)