Chicken Roll

• 3 large onions
• 2 carrots
• 1 zucchini
• 10 tomatoes
• 250 g sausages
• 3 eggs
• 150 g cheese, grated
• 2 garlic cloves
• 2 tablespoons chopped parsley
• 1 large chicken breast, deboned
• 3 hard-boiled eggs
• 1 -2 cup chicken broth
• 1 teaspoon unflavored gelatin

1. For the filling:.
2. Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages.
3. Salt and pepper to taste.
4. In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley.
5. Pour on the advance preparation and mix by kneading with your hands to integrate well.
6. Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free.
7. Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder.
8. With the aid of plastic wrap around and around and adjust.
9. Puncture the plastic sheet not to erupt in cooking.
10. In a cooking mold cover 2 / 3 parts with chicken broth.
11. Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 C for 1 hour and 40 minutes.
12. Remove the foil, transparent paper, cut and serve hot.
13. This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.

onions, carrots, zucchini, tomatoes, sausages, eggs, cheese, garlic, parsley, chicken breast, eggs, chicken broth, unflavored gelatin

Taken from www.food.com/recipe/chicken-roll-363861 (may not work)