Ham And Sausage Breakfast Stromboli With Roasted Peppers And Spinach

• 1 (14 ounce) package pizza dough
• 1/4 cup pizza sauce
• 4 ounces Farmland(R) Cubed Ham
• 4 ounces Farmland(R) Original Breakfast Sausage Links, cooked
• 4 eggs, lightly scrambled
• 2 roasted red peppers, sliced
• 1 cup fresh spinach
• 1/2 cup grated Provolone cheese
• 1 egg mixed with 1 tablespoon water, for egg wash
• 1 teaspoon dried parsley
• 1/4 cup grated Parmesan cheese

1. Preheat the oven to 500 degrees F.
2. Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
3. Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
4. Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
5. Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.
6. Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
7. Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
8. Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.

pizza sauce, ham, sausage, eggs, red peppers, fresh spinach, provolone cheese, egg, parsley, parmesan cheese

Taken from www.allrecipes.com/recipe/262708/ham-and-sausage-breakfast-stromboli-with-roasted-peppers-and-spinach/ (may not work)