Lemon Mustard Broiled Flounder

• 4 tablespoons unsalted butter, at room temperature
• 4 teaspoons Dijon mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons grated lemon zest
• Vegetable oil
• 8 flounder fillets (4 ounces each)
• Clover sprouts, for garnish
• 2 lemons, quartered, for serving

1. 1.
2. Place the butter in a small bowl and combine with the mustard, parsley, and lemon zest.
3. Set aside.
4. 2.
5. Arrange the oven or broiler rack 4 inches from the heat.
6. Preheat the broiler.
7. Line 2 baking sheets with aluminum foil.
8. Oil the foil lightly.
9. Evenly space 4 flounder fillets on each of the baking sheets.
10. 3.
11. Spread about 1 1/2 teaspoons of the butter mixture atop each fish fillet.
12. Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through.
13. Do not overcook.
14. 4.
15. Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter.

unsalted butter, mustard, flatleaf, lemon zest, vegetable oil, flounder, sprouts, lemons

Taken from www.epicurious.com/recipes/food/views/lemon-mustard-broiled-flounder-106867 (may not work)