My Shrimp Louie Salad

• 1 package of romaine lettuce
• 4 hard boiled eggs
• 8 bacon strips
• 1 pint of grape tomatoes
• 1 package of tail on deveined shrimp
• 1 tbsp Mccormick carribean jerk seasoning
• 2 tbsp thousand island dressing, optional

1. Cook bacon strips, drain, set aside.
2. Cook shrimp in Mccormick seasoning.
3. Assemble salad, lettuce, tomatoes, shrimp, bacon , eggs, finish with dressing of your choice.

romaine lettuce, eggs, bacon, tomatoes, shrimp, carribean jerk seasoning

Taken from cookpad.com/us/recipes/357203-my-shrimp-louie-salad (may not work)