Cabbage and Apple side Dish

• 1/2 head cabbage, halved lengthwise and thinly sliced
• 1 onion, chopped
• 3 apples, diced
• 1 tbsp grapeseed oil
• 200 ml water
• 1 tsp dried thyme
• 1 salt and pepper

1. Bring a large pot of water to a boil, blanche the cabbage for 30-60 seconds, drain, rinse with cold water
2. Heat oil and add onion, and cook until translucent.
3. Add apples, cook for 1 minutes
4. Add cabbage, water, salt, pepper, and thyme.
5. Bring to a simmer and cook for 2-3 minutes.
6. The cabbage and apples should still have some crunch.

cabbage, onion, apples, grapeseed oil, water, thyme, salt

Taken from cookpad.com/us/recipes/335283-cabbage-and-apple-side-dish (may not work)