Parmesan garlic knots

• 1 can pillsbury homestyle bisquits
• 1/4 cup canola oil
• 1 tbsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp parsley flakes

1. Preheat oven to 350
2. Open biscuits and cut each piece in half.
3. Roll each half into a 5 inch rope.
4. "Tie" into a knot and place on a greased cookie sheet.
5. (I use our pizza pan)
6. Place into oven for 7-9 minutes.
7. Just until they start to lightly brown on top.
8. While they bake mix together the oil topping
9. Immediately after pulling cooked biscuits out of oven, brush with oil mixture and sprinkle on the parmesan.
10. Enjoy!

bisquits, canola oil, oregano, garlic, onion, black pepper, parsley flakes

Taken from cookpad.com/us/recipes/351532-parmesan-garlic-knots (may not work)