Buttermilk Pancakes with Pecans

• 3 eggs (separated)
• 3 teaspoons butter, melted
• 1 12 cups flour
• 34 cup chopped pecans
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 23 cups buttermilk

1. Beat egg yolks and butter in large bowl.
2. Combine flour, pecans, sugar, baking powder, baking soda, and salt.
3. Add to egg mixture alternately with buttermilk.
4. Beat whites until stiff.
5. Fold into batter.
6. Cook on hot griddle with a little veg.
7. oil until golden brown on both sides.

eggs, butter, flour, pecans, sugar, baking powder, baking soda, salt, buttermilk

Taken from www.food.com/recipe/buttermilk-pancakes-with-pecans-18093 (may not work)