Pecan Pie-Topped Brownies

• 34 cup cocoa, sifted
• 12 cup oil
• 1 teaspoon vanilla essence
• 4 eggs
• 1 cup flour
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 14 cup butter or 14 cup margarine
• 2 tablespoons flour
• 2 cups pecans or 2 cups walnuts, finely chopped
• 12 teaspoon vanilla essence
• 2 eggs
• 12 cup brown sugar, firmly packed

1. Preheat oven to 350 degrees F and ligthly grease a large baking tin, approximately 9 x 12 inches.
2. Melt the butter or margarine over low heat in a small saucepan.
3. Add the flour and stir until smooth.
4. Add the vanilla, sugar and eggs and stir constantly for 5 or so minute.
5. Remove from heat and stir in nuts.
6. Set aside.
7. Mix brownie ingredients together in a large bowl.
8. Spread into baking pan.
9. Spread topping over.
10. Bake for 35-40 minute Be careful not to overbake.
11. Cool and cut into bars.

cocoa, oil, vanilla essence, eggs, flour, baking powder, salt, butter, flour, pecans, vanilla, eggs, brown sugar

Taken from www.food.com/recipe/pecan-pie-topped-brownies-137642 (may not work)