Hazelnut Microwave Brittle

• 1 cup sugar
• 12 cup white corn syrup
• 1 cup whole shelled hazelnuts
• 1 teaspoon butter
• 1 teaspoon vanilla extract
• 12 cup melted white chocolate, for drizzling
• 12 cup melted milk chocolate, for drizzling

1. In a 1 1/2 quart casserole dish, stir together sugar and syrup.
2. Microwave on HIGH for 4 minutes.
3. Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.
4. Add butter and vanilla, blending well.
5. Microwave on HIGH for 1 to 2 minutes.
6. Pour mixture onto a lightly buttered warm cookie sheet.
7. Let cool for 1/2 to 1 hour.
8. Break into small pieces and drizzle with white and milk chocolate.
9. Store in an airtight container in a cool place.

sugar, white corn syrup, hazelnuts, butter, vanilla, white chocolate, milk chocolate

Taken from www.food.com/recipe/hazelnut-microwave-brittle-95750 (may not work)