Cherry Tomato Bites

• 5 ounces chevre cheese
• 5 ounces goat milk feta (or other feta)
• 3 -4 garlic cloves, minced
• 34 teaspoon italian seasoning
• 3 tablespoons chopped chives
• 1 tablespoon milk
• 24 ounces cherry tomatoes

1. In a small bowl, combine the cheeses, garlic, seasoning, chives, and milk.
2. Slice 1/4 inch off the bottom of each tomato, reserving the bottoms.
3. (The stem side should be flat enough for them to stand upright.
4. If not, slice a tiny bit off so they will stand up before moving on to the next step.
5. ).
6. Remove as much of the seeds and pulp from the tomatoes as you can.
7. Fill each tomato with about 1 tsp cheese filling per tomato.
8. Top with reserved bottoms.
9. Place on a tray, stem side down and serve at once, or refrigerate, covered, up to 2 hours (let stand at room temperature 30 minutes before serving).

chevre cheese, goat milk, garlic, italian seasoning, chives, milk, tomatoes

Taken from www.food.com/recipe/cherry-tomato-bites-229084 (may not work)