Ginger Shrimp and Green Beans

• 1 lb. uncooked cleaned shrimp Safeway 1 lb For $8.99 thru 02/09
• 1/2 lb. green beans, cut into 2-in. pieces
• 1 Tbsp. minced peeled gingerroot
• 2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 to 2 red chili peppers, seeded, finely chopped
• 2 Tbsp. butter or margarine
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 2 Tbsp. milk
• 6 oz. angel hair pasta, cooked, drained

1. Cook and stir shrimp, beans, ginger root, lemon peel and peppers in butter in skillet on medium heat 3 to 5 minutes or until shrimp are pink.
2. Reduce heat to low.
3. Add VELVEETA and milk; stir until VELVEETA is melted.
4. Serve over hot cooked pasta.

shrimp, green beans, gingerroot, lemon zest, red chili peppers, butter, velveeta, milk, angel hair pasta

Taken from www.kraftrecipes.com/recipes/ginger-shrimp-green-beans-53192.aspx (may not work)