Fresh Salmon Chowder With Potatoes

• 3 cups fish stock or 3 cups clam juice, divided
• 3 14 cups peeled cubed potatoes
• 1 cup chopped onion
• 12 teaspoon dry mustard
• 12 teaspoon dried marjoram
• 1 lb salmon steak, cubed
• 1 cup whole milk
• 2 tablespoons cornstarch
• salt and pepper

1. Combine stock, potatoes, onion, dry mustard and marjoram in slow cooker; cover and cook on high for 5-6 hours.
2. Process chowder in food processor or blender until smooth; return to slow cooker.
3. Stir in salmon; cover and cook on high until fish is cooked, 10-15 minutes.
4. Stir in combined milk and cornstarch, stirring for 2-3 minutes.
5. Season to taste with salt and pepper.

fish stock, potatoes, onion, mustard, marjoram, salmon steak, milk, cornstarch, salt

Taken from www.food.com/recipe/fresh-salmon-chowder-with-potatoes-492990 (may not work)