Citrus Sweet Tea

• 2 orange pekoe tea bags
• 2 cups boiling water
• 1/2 cup sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice

1. Steep the pekoe tea bags in the boiling water for 5 minutes; discard the bags.
2. Refrigerate the tea until cold, then stir in the sugar, fresh orange juice, fresh lime juice and lemon juice.
3. Stir until the sugar is dissolved.
4. Refrigerate for up to 1 day.

orange pekoe tea bags, boiling water, sugar, orange juice, lime juice, lemon juice

Taken from www.foodandwine.com/recipes/citrus-sweet-tea-cocktails-2005 (may not work)