Mocha Tapioca Pudding

• 1/3 cup , Suisse Mocha or any other flavor
• 1/4 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 3 cups milk
• 1 egg, well beaten
• 1 tsp. vanilla

1. Mix coofee, sugar, tapioca, milk and egg in medium saucepan.
2. Let stand 5 minutes.
3. Cook on medium heat, stirring constantly until mixture comes to full boil.
4. (Pudding thickens as it cools.)
5. Remove from heat.
6. Stir in vanilla.
7. Cool 20 minutes; stir.
8. Stir before serving.
9. Serve warm or chilled.

flavor, sugar, tapioca, milk, egg, vanilla

Taken from www.kraftrecipes.com/recipes/mocha-tapioca-pudding-54011.aspx (may not work)