Spanish Rice

• 1 tablespoon oil
• 1 12 cups long grain white rice
• 2 garlic cloves, minced
• 1 small onion, chopped
• 12 teaspoon cumin
• 12 teaspoon chili powder
• 12 teaspoon cayenne pepper
• 1 (14 ounce) can stewed tomatoes
• 2 (14 ounce) cans chicken broth
• 12 cup frozen corn
• 12 cup red beans

1. Heat oil over medium heat.
2. Add rice; brown.
3. Once browned add garlic & onions.
4. Cook for 5 minutes stirring occasionally.
5. Add stewed tomotoes,with their juices.Break up large bits of tomatoes.
6. Stir in all spices.
7. Add 1 can of chicken broth.
8. Bring to boil; reduce heat.
9. Add chicken broth as needed in order to cook rice.
10. Once rice is cooked simmer until liquid is gone.

oil, long grain white rice, garlic, onion, cumin, chili powder, cayenne pepper, tomatoes, chicken broth, corn, red beans

Taken from www.food.com/recipe/spanish-rice-139646 (may not work)