Danish Cream Cheese Cake

• 1 package crescent roll dough
• 8 ounces cream cheese softened
• 1 each eggs beaten
• 1 1/2 teaspoons flour, all-purpose
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup nuts chopped
• 1/2 cup sugar
• 1 teaspoon cinnamon

1. Spread crescent roll dough onto a greased cookie sheet, lengthwise.
2. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy.
3. Spread over dough.
4. Reserve a few of the nuts to sprinkle on top.
5. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
6. Fold ends of dough into center over filling.
7. Sprinkle a few nuts on top.
8. Bake in preheated 350F (180C) oven for 1/2 hour until brown.
9. Cool.
10. Sprinkle with powdered sugar, if desired.

crescent roll, cream cheese, eggs, flour, sugar, vanilla, nuts, sugar, cinnamon

Taken from recipeland.com/recipe/v/danish-cream-cheese-cake-39661 (may not work)