Fruity Banana Oatmeal Bread

• 1 cup dark brown sugar, packed
• 7 tablespoons vegetable oil
• 1 large egg
• 2 large egg whites
• 2 large ripe bananas, mashed
• 12 cup dried apricot, chopped
• 12 cup dried cherries, chopped
• 12 cup dried cranberries, chopped
• 12 teaspoon vanilla
• 1 cup oats (NOT instant)
• 12 cup milk (Whatever kind you prefer)
• 1 cup all-purpose flour
• 1 12 cups whole wheat flour
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 14 cup granola cereal, mix (Your choice) or 14 cup chopped nuts (Your choice)

1. Preheat oven to 350 degrees.
2. Spray a 9 x 5 loaf pan with cooking spray and set aside.
3. Combine first 4 ingredients in a large bowl.
4. Beat well and set aside.
5. Combine all the fruits, oatmeal and milk in another bowl then set aside.
6. Combine remaining dry ingredients stirring gently with a wisk.
7. Mix together the two bowls containing the fruits/oatmeal and sugar/eggs.
8. Slowly beat in the dry ingredients.
9. Let stand for about 15 minutes.
10. (This makes a huge difference in the loaf texture).
11. Pour into the prepared laof pan.
12. Top with the granola or chopped nuts.
13. Bake about 1 hour 25 minutes or until knife inserted in the center comes out clean.

brown sugar, vegetable oil, egg, egg whites, bananas, apricot, cherries, cranberries, vanilla, oats, milk, flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, granola cereal

Taken from www.food.com/recipe/fruity-banana-oatmeal-bread-516032 (may not work)